Chinese Food
All Recipes
Stir fried meat with chives
I haven't eaten pork for a long time. Stir fry a plate of crispy leek and pork shreds with strong fragrance. A bowl of rice will solve the problem instantly.
Rice with mushroom and chicken
Dishou rice is a kind of Cantonese name for one person's fast food. This is my son's Mickey version.
Super luxury seafood congee
The sea is really a precious treasure house. It not only has rich resources, but also brings so many delicious food to human beings. Seafood. Focus on the word fresh. The freshness of seafood is really incomparable to other foods. This seafood p... ...
Chicken gizzards in soy sauce
Chicken gizzards. Good for stomach and digestion. Especially suitable for children with anorexia. It can be marinated with sauce. It can be stir fried. It's crispy. It's soft and rotten. I made a chicken gizzard with cumin a few days ago. The ch... ...
Fried egg with small root vegetables
Spring is coming. There are delicious wild vegetables all over the fields.
Sweet and sour pineapple tenderloin
Kids like it. Just sauce
Hubei spicy shrimp balls
Half of cooking comes from talent and half from experience. This spicy shrimp ball. It's from snacks to big favorite dishes. Even if you don't eat, you can eat it as a snack. You can catch up with the drama while you are chatting about the shrim... ...
Stir fried pork with five flowers
Would you like meat or meat? Ha ha. The next meal with meat and vegetable
Fried noodles with leek
Fried noodles with leek. Simple and delicious. Noodles are made by grinding wheat and other grains or beans into flour and then kneading with water. Therefore, noodles are very delicate. Cooked noodles are easily digested and absorbed. Eating wa... ...
8-inch Qifeng cake (perfect after many improvements)
Bake Xiaobai. I used to make cakes with electric rice cooker for many times. For the first time, there was a cake sample (maybe it was measured strictly according to the recipe at that time, and then it was added). Later, it was always very high... ...
Traditional Beijing sauce shredded pork
Beijing sauce shredded pork is a traditional flavor dish in Beijing. It is also a kind of love dish. It has the characteristics of rich sauce, moderate salt and sweet, rich taste and simple cooking.
Marinated chicken leg and claw
As long as the marinated flavor is well adjusted, throw it into the marinated soup if you want. The best choice for grinding teeth is chicken feet. Because it's not fast. Haha ~
Picturesque fried Asparagus and mushroom
Last year, when I went to visit flowers in spring, I ate this simple but beautiful dish at a sister's house. It should be western style. I was impressed. Today, I'm going to re carve it with olive oil and fry it slowly. I watched asparagus becom... ...
Home made spicy pot
The home-made method of spicy pot is simple and healthy. You can make your own according to your favorite materials
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Braised mushrooms
This dish is easy to make and special to serve
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
